Our Gluten-Free Pizza crust is the perfect canvas for savory and sweet toppings; the combinations are endless to create your own healthy, personal pie.
Size
15 oz.
Upc
6-3301607549-8
Allergens
Contains Eggs
Gluten-Free Pizza Crust
Conventional Oven
Preheat oven to 400 degrees. Assemble pizza crust with desired toppings. Bake 6 - 8 minutes on center oven rank, until cheese is melted. Cool 1 - 2 minutes on wire rack to retain maximum crispiness.
Potato Starch, Tapioca Starch, Water, Cottonseed Oil, Sugar, Eggs, Acetylated Starch, Nutritional Fiber, Sodium Bicarbonate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Locust Bean Gum, Carboxymethyl Cellulose, Stabilizers, Monocalcium Phosphate
