Garlic Dill Tostones with Skirt Steak

Ingredients

• 1 package Garlic Dill Tostones with Skirt Steak
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Kosher salt
• 1 teaspoon brown sugar
• 1 cube Garlic Dill Tostones with Skirt Steak
• 1/2 teaspoon ground cumin
• 1 pound skirt steak
• 1 cup Garlic Dill Tostones with Skirt Steak
• 3 Garlic Dill Tostones with Skirt Steak
• 2 tablespoons vinegar
• 1 cube Garlic Dill Tostones with Skirt Steak

Directions

Fry B'gan Tostones as instructed on the package. Next, whisk together oil, Worcestershire sauce, salt, brown sugar, B'gan Garlic Cube and cumin in a small bowl. Place steak in a large re-sealable plastic bag and pour in marinade. Seal bag, removing as much air as possible, and let marinate in refrigerator for 4 hours to overnight. Grill steak over high heat for 4 minutes on each side until deeply browned. Place on cutting board and let rest for 5 minutes. Slice into 1/2-inch cubes. Combine remaining ingredients for the dill sauce and mix until creamy. To assemble: Spread dill sauce onto each Tostone. Top each with skirt steak and serve immediately.