Butternut Squash Muffins

Serves 8

Ingredients

  • 1 package defrosted Butternut Squash
  • 1 egg
  • beaten
  • ¼ cup flour or almond flour
  • ¼ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Passover

Gluten Free

Directions

Preheat oven to 350 degrees F. Spray a 9-inch round baking dish with non-stick cooking spray. In a medium bowl, place squash, eggs, flour, and brown sugar; mix well.

Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg.

Bake, uncovered, at 350 degrees F for 30 to 40 minutes, until muffins are set and golden.