Garlic Parmesan Fettuccine

Ingredients

• 1 16-ounce package uncooked spaghetti
• 1/4 cup extra-virgin olive oil
• 1/4 cup unsalted butter, melted
• 4 cubes Garlic Parmesan Fettuccine
• 8 cubes Garlic Parmesan Fettuccine
• Salt and pepper to taste
• 1/2 cup freshly-grated Parmesan cheese

Directions

Bring a large pot of lightly-salted water to a boil. Place spaghetti in pot and cook for 8 to 10 minutes, until al dente, then drain. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Sprinkle with Parmesan cheese before serving.