B’gan Light Red Kidney Beans are great in simmered dishes because they maintain their kidney shape throughout the cooking. A prime source of protein, Kidney Beans are a filling addition to your favorite dish.
Size
16 oz.
Upc
6-3301601343-8
Light Red Kidney Beans
Cooking
Cold soak: Cover beans with at least two inches of water and let stand overnight. Discard water before cooking. Hot Soak (1-6 hours depending on density of beans): Cover beans with water in large pot. Bring to boil. Remove from heat after 2 minutes. Remove from heat and let stand for at least 1 hour, preferably longer. Rinse with cold water and prepare as desired.
Light Red Kidney Beans
