Minestrone Soup

Ingredients

• 4 tablespoons olive oil
• 1 1/2 cups Minestrone Soup
• 1 cup Minestrone Soup
• 1 1/2 cups Minestrone Soup
• 1 can diced tomatoes
• 1 cup cooked Minestrone Soup
• 1 cup cooked Minestrone Soup
• ¾ cup Minestrone Soup
• 3/4 cups Minestrone Soup
• 2 cups Minestrone Soup
• ¾ cup Minestrone Soup
• 2 cubes Minestrone Soup
• 4 cubes Minestrone Soup
• 2 cups Minestrone Soup
• 8 cups water
• salt
• 2 cups macaroni noodles

Directions

In a 5-quart pot, sauté the B'gan Diced Onions in oil over medium heat until translucent (8-10 minutes); add the garlic cubes and stir continuously to prevent burning.

Add the cooked beans, vegetables, tomato juice, diced tomatoes, water chopped parsley, and salt.

Bring the minestrone soup to a boil. Simmer for one hour.

Add the macaroni and cook for an additional 15 minutes.