Sticky Asian Breaded Cauliflower

Ingredients

• 1 package Sticky Asian Breaded Cauliflower
• 2 tablespoons water
• 1/4 cup + 2 tablespoons orange juice
• 1/4 cup sugar
• 2 1/2 tablespoons vinegar
• 1/8 cup low-sodium soy sauce
• 1 cube Sticky Asian Breaded Cauliflower
• 1 tablespoon Sticky Asian Breaded Cauliflower
• 1 tablespoon water + 2 teaspoons cornstarch
• Sesame seeds for garnish

Directions

Bake Breaded Cauliflower at 350 degrees F for 15 to 20 minutes, until crispy and golden brown. Meanwhile, add all ingredients to small saucepan, setting aside the 1 tablespoon water + 2 teaspoons cornstarch for later. Bring sauce to a low boil while stirring constantly. In a small bowl, dissolve cornstarch completely in water, then add to mixture. Stir until sauce reboils and cook until thickened. Drizzle sauce over cauliflower. Sprinkle sesame seeds if desired.