Vegan Iced Coffee
Serves 2Ingredients
- 3/4 cup Non-dairy Whipped Topping
- 2 cups brewed coffee, chilled
- 4 tablespoons Chocolate Syrup
- 4 tablespoons Non-dairy Coffee Creamer
- 2 cups ice cubes
- 2 teaspoons vanilla extract, optional
- 1-2 tablespoons dairy-free chocolate chips.
Directions
In a blender, whip the B'gan Whipped Topping until stiff.
Add the remaining B'gan Vegan Iced Coffee ingredients and blend well.
Serve immediately and enjoy!